Learn the art of sushi-making from our very own Executive Chef, Matt Annand of Notch 8. In this hands-on class, you’ll learn how to prepare sushi rice, roll various sushi rolls, and choose the perfect toppings. All-You-Can-Roll, All-You-Can-Eat This isn’t just a class; it’s an experience. Roll as much sushi as you like and enjoy your creations. Wednesday, February 11 | 6:30-8:30pm Location: Luminary Event Venue, Northern Pacific Center (Next to Notch 8) Tickets: $80 (fees and taxes included)