Sushi Class • April 9th & May 21 • 6:30-8:30pm
Tickets $70/person

Learn the art of sushi-making from our very own Executive Chef, Matt Annand of Notch 8. In this hands-on class, you’ll learn how to prepare sushi rice, roll various sushi rolls, and choose the perfect toppings. All-You-Can-Roll, All-You-Can-Eat

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Lent Seafood Features • Now through Easter 
Discover a variety of seafood features on Fridays, during both lunch and dinner.

 

Sushi Tuesdays • 4-8pm
Indulge in a delectable array of sushi creations crafted by Notch 8's Executive Chef, Matt Annand. Each week brings a new and exciting variety of flavors and textures, showcasing the finest seasonal ingredients. Experience the art of sushi at its best in the heart of Brainerd, Minnesota's historic Northern Pacific Center.

 

Prime Rib Friday & Saturdays • 4-9pm
Indulge in a perfectly cooked Prime Rib, served with all the fixings
every Friday and Saturday evening. 

 

Easter Breakfast Buffet in the Luminary • April 20 • 9-2pm
Celebrate Easter with the entire family and a spread featuring Belgian waffles, French toast, an omelet station, assorted meats and more in the Luminary at the Northern Pacific Center. $24.99/Adults and $12.99/Kids 12 and younger.​

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