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Notch 8
Notch 8 Restaurant and Catering

Notch 8 Restaurant and Catering

Imagine your dream wedding or event coming to life at Northern Pacific Center. Our beautiful venue provides the perfect backdrop, while our exclusive in-house team at Notch 8 Restaurant & Catering works with you to create a dining experience that matches your unique vision. Led by renowned Chef Matt Annand, our culinary experts handle all the details, exceeding expectations for both intimate gatherings and grand celebrations. Focus on creating memories—we'll handle all the delicious details.

Meet the Team

We understand that every event is unique. Our team, led by Chef Matt Annand and Catering & Events Director Sydney Young are dedicated to bringing your vision to life. From intimate gatherings to grand celebrations, on-site at Northern Pacific Center or at your chosen location, we provide personalized service, creative solutions, and seamless execution.
Matt Annand

Matt Annand

Executive Chef Matt Annand’s culinary path began in a Saint Paul pizza shop and led him to the prestigious Culinary Institute of America. After traveling the world and honing his skills in places like Napa Valley and Scottsdale, he returned home to Minnesota, bringing with him a philosophy of creating elevated comfort food with an inventive twist. His dishes are a reflection of his journey, merging classic techniques with international influences—all through a unique and personal lens.
Sydney Young

Sydney Young

Sydney Young, Catering & Events Director, was practically raised in the world of events and catering, growing up helping her mom organize programs for their city. Now, with a deep understanding of what makes a gathering truly memorable, her approach focuses on meaningful personalization. From custom cocktails inspired by a couple’s story to corporate events that celebrate a shared mission, Sydney is an expert at weaving personality, tradition, and surprise into every detail.

Weddings, Celebrations, & Special Occasions

The Notch 8 catering team specialize in creating unique and memorable on-site experiences at Northern Pacific Center or off-site at a location of your choosing: Customized menus, featuring elevated and unique dishes by Executive Chef, Matt Annand. Professional presentation and attentive service. Seamless coordination with you or your event planner. Options for cocktail hours, plated dinners, buffets, and more.

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Let’s get started.

Interested in planning an event with Notch 8 Restaurant & Catering? Fill out some info and we will be in touch shortly! We can't wait to hear from you!

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